Cutter Marine delivered a turkey dinner with all the trimmings to the 14-member crew of the Ardita, who have been in Hamilton Harbour since April of this year.

Cutter Marine's CEO Blair Cutter, President Peter Stewart and VP Operations Olous Boag brought the entire meal to Pier 25 where the Ardita was temporarily docked to take on supplies. Peter Trajkovski of the Edgewater Manor Restaurant and his team prepared the dinner.

Read the full story online at The Hamilton Spectator.

Cutter Marine also took the opportunity this harvest holiday to wish the Hamilton community a Happy Thanksgiving with a colourful display in The Spectator.